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The Basic Bitch
If you’re into simplicity, this is the option for you: a graham cracker crust, rich & creamy cheesecake centre, topped with a thin layer of french vanilla buttercream
Nuts for You
Love Nutella? Me too! This Nutella infused cheesecake sits on an Oreo crumb base and is topped with yet another layer of Nutella
Cinnabun
Like the smell of a Cinnabon stand at the mall multiplied by 100. With its cinnamon graham cracker crust, cinnamon/brown sugar swirled cheesecake base, and light icing, this cheesecake lands itself a gold medal when it comes to those with an insatiable sweet tooth
Caramel Macchiato
If the “Caramel Macchiato” had a half-sister (same mom, different dad). A Biscoff cookie base, coffee infused cheesecake, layered with caramel macchiato buttercream, Biscoff cookie crumbs, then drizzled with caramel
Oreo Crumble
It all starts with an Oreo base, followed by a creamy cheesecake layer speckled with more Oreo crumbs. But it doesn't stop there – we top it all off with a lavish layer of cookies and cream buttercream frosting.
The Golden Girl
Silky lemon cheesecake with a hint of vanilla, graham cracker crust, finished with a light frosting, topped with whipped cream dollops. If you were one of the Golden Girls, THIS would be the cake eaten at that iconic round table. Thank you for being a friend.
Optional add-ins (cake base): strawberries, raspberries, blueberries +$5 - just add a note in the notes section of the order form
Cranberry Orange Bliss
Pucker up, buttercup! This tart little number features cranberry compote with a little orange zest baked into a creamy cheesecake canvas. Layered between a graham cracker crust and white chocolate frosting, it’s sweet, tart, and totally irresistible
Salted Caramel Dream
Decadent salted caramel cheesecake under a luscious dulce de leche topping and over a graham cracker crust. The ultimate caramel lover's fantasy. Are you drooling yet?
Sweet Talk
This creamy maple-infused cheesecake is bringing all the cozy vibes. Dressed with a buttery maple glaze and sprinkled with with pecans. Good luck trying not to blush…
The Winter Fling
If “tall, dark and handsome” was a cake. This is a seasonal romance you'll want to commit to. Chocolate cheesecake with optional mini marshmallows baked inside and whipped cream on top, having the ultimate love affair on an oreo cookie foundation.
Biscoff Butter Baddie
A tribute to the beloved Biscoff cookie, this cheesecake features a crunchy base made from buttery graham crackers and crushed Biscoff cookies. The velvety smooth cheesecake filling is infused with Biscoff butter. As if that wasn't enough, it’s finished off with an extra-generous swirl of luscious Biscoff butter on top, because when it comes to cookie butter, more is definitely more.
Details and Stuff:
To Order: ORDER FORM
Pick ups are at Shops at Don Mills, I'll reach out to schedule a day/time.
Deliveries: If you'd like to request a delivery, deliveries start at $25 depending on where you live in the city. This fee goes towards gas and delivery time.
Each cake comes with whipped cream dollops around the perimeter
Payment: You can either pay by e-transfer or cash
Any other questions, feel free to reach out via email holla@ohsodope.co :)








FAQS
Q: How big are the cakes?
A: Each cake is 8 inches in diameter and 2-2.5 inches in height (sounds small, but trust me, it’s the perfect size)
Q: How many slices can I get out of each cake?
A: Anywhere from 10-12, depending on how modest you are
Q: How long does the cake last?
A: The good thing about cheesecakes is that they stay good for up to a week in the fridge and 3 months in the freezer. If you’re freezing your cake, I recommend cutting it first if you plan to eat slice my slice
Q: How should I wrap the cake before freezing it?
A: Use saranwrap first, and then an aluminium layer (or two to be safe)
Q: Can I order more than one cake for separate pickup dates?
A: Yup, just make a note of it on the order form
Q: I have a nut allergy, are the cakes nut free?
A: Many of the cakes are nut free, be sure to leave me a note on the order form so I can make sure there's no cross-contamination!
Q: I love your packaging BUT I'm bringing the cake around people who are more conservative, can you skip the fun (and totally awesome) branding?
A: Yup, leave me a note. You can also peel the stickers off if you'd like
Q: Can you make modifications to the cake?
A: It depends, I’ve perfected my recipe and don’t love to stray - BUT, try me! Send an email and let me know what’s on your mind
Q: Can you write “Happy Birthday” on the cake?
A: I wouldn't recommend writing on the cakes, I can design you a cake topper for an added price OR you can pick up really nice cake toppers from the Dollarama, Party City and even Amazon